Duru 17 (New Bread Wheat Type)
Description:
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Thousand Kernel Weight: 26,8-34,6 gr.
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Technological Properties: 75,4-79,3 kg / hl
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Protein Ratio (%): 12.7 - 14.6
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Sedimentation Value (ml): 31- 62
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Energy Value (joule): 194 - 404
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Flour yield (%): 61.7 - 72.5
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Bread Quality: Good